Chef/Owner Sissy Hicks, famous for her devotion to slow cooking, will be offering nightly specials made with locally produced foods at Dorset Inn, Route 30, Dorset, Vermont every evening during the September 16-23 challenge week. http://www.dorsetinn.com
Amy Chamberlain, Chef/Owner, Perfect Wife Restaurant, Route 11/30, Manchester Vermont, is also offering specials made with locally produced foods every evening during the challenge week in both the dining room and tavern.